A good meal should be one that suits your taste and psychology, from the taste to the ingredients.This proportion of the sauce, in addition to a little bit of heart, biscuits, if you add a little more spice, can also be used for steak.

WHAT YOU NEED

Ingredients

135 grams of low-fat flour
1 egg (48 grams without shell)
1/2 teaspoon of coffee powder
Milk tea powder 2 bts
Ginger powder is 1/2 1/4 tsp.
2 g of white sugar
Vegetable oil 1 bsp (15 ml)
Powdered 1/4 teaspoon
52 degrees 2 teaspoons (10 ml)
1/2 teaspoon of flour
1 teaspoon (5 ml) of olive oil

How TO MADE Coffee, milk, tea and ginger biscuits

Steps 1 to 4

1. All materials, except low-strength powder, are added to one container.

2. Stir evenly with a mixer, and all the powder melts into the egg juice.

3. Sieve into low-fat flour and knead into a dough.

4. The dough is kneaded into thin slices and left slightly for three minutes, so that the dough stretches, so that after pressing the mold, the dough does not shrink and the shape of the biscuit does not hold well.

Steps 5 to 8

5. The dough is kneaded into thin slices and left slightly for three minutes, so that the dough stretches, so that after pressing the mold, the dough does not shrink and the shape of the biscuit does not hold well.

6. Use a mold to press the shape of the biscuit.

7. Put the biscuit code in the grill pan and drill a hole with a fork.

8. Oven 160 degrees preheated, up and down, middle layer, 10 minutes.

9.

Handy cooking tips

　　The baking time is related to the thickness of the biscuits and the cold heat of the pan.(The second plate is hot, you can spray a little water to cool it down.)Otherwise, the patch is partially sticky. If the hole is not punctured, the center of the cookie will expand into a small arc.