For Christmas 2013, decide to do something meaningful at home, like make a gingerbread house...When I was a little girl, my dream was to live in a candy house, but now I can finally build my own gingerbread house.It's the first time I've made a gingerbread house, and I'm looking forward to it.Today is a peaceful night, and according to our custom here, we have to wait until 12 o'clock.Merry Christmas to you all.God Jul!

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
One egg.
50 grams of sugar
100 grams of flour
100 grams of butter
80 grams of water
Protein (for sugar cream) 1
Sugar powder (for sugar cream) 500 grams
Lemon juice (for sugar cream) 1 tablespoon
1 teaspoon of cinnamon powder
70 grams of honey
Four candy bars

How TO MADE The Gingerbread House

Steps 1 to 4

1. All the powder is mixed, the red sugar is dissolved in hot water, added to the honey and dried.

2. The butter is dissolved and the eggs are made into an egg yolk.

3. Mix the above ingredients and knead into a dough, wrap in a preservative film, refrigerate for more than an hour.

4. It's better to use hard cardboard to prepare the house templates.

Steps 5 to 8

5. The door in the picture doesn't look good, I changed it a little bit.

6. The dough is baked in batches into 3-4 mm thick doughnuts, carved into shapes along the hard cardboard.

7. I brushed an extra layer of egg yolk, and I felt like I couldn't brush it.

8. The candy is crushed and placed in the window position, sent to the oven, baked at 180 degrees for about 15-18 minutes, depending on the oven.

Steps 9 to 12

9. After baking, put it on a shelf to cool.

10. A protein is added to the lemon juice and slowly added to the sifted sugar powder as it bubbles up with an electric egg beater.

11. The sugar powder is completely mixed, there is no dry powder, it's fine.

12. Start painting the roof, using sugar cream as a glue to glue the sugar beans.

Steps 13 to 16

13. Individuals feel that decorating and assembling is easier to operate.

14. The roof is complete.

15. On the other side of the roof, remember to reserve a place for the chimney.

16. Decorate the walls in the same way and dry them.

Steps 17 to 20

17. Start gluing the walls together with sugar cream.

18. At the junction of the two walls, some sugar cream can be squeezed appropriately to fix it.

19. Use other things to stabilize the walls until the sugar cream dries.

20. I put the base in the oven, I didn't want to use it, but then I changed my mind and added it, so it's stronger.

Steps 21 to 24

21. When drying the walls, add a little sugar cream and green dye.

22. It is used to decorate Christmas trees.

23. First, the remaining sugar cream is diluted with a small amount of water and then filled internally.

24. After ensuring the stability of the walls, the roof is installed and renovated.

25. Finally, decorate the surroundings as you please, and use your hands a little bit when decorating the Christmas tree.

26. Happy Christmas to you all!

Handy cooking tips

　　1 Sugar cream should not be too thin, otherwise the bonding effect is bad.2 Be sure to wait for the walls to dry completely before going to the roof, otherwise the walls are prone to collapse.3 It's not that hard, as long as you're patient.