It's been a long time since Longgrass Margaret, but since doing this requires using cooked egg yolk, I feel the trouble hasn't been done.Today, seeing Margaret's parable, it makes sense to suddenly rise up and do it!

WHAT YOU NEED

Ingredients

Low flour 50 grams
50 grams of starch
50 grams of butter
30 grams of flour
One boiled egg.
0.5 grams of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. Butter softened at room temperature, added sugar powder and salt, and beaten with an electric egg beater to a fluffy lighter color.

2. Egg yolk is sifted into butter.

3. Low-starch screening and screening.

4. Stir until dry.

Steps 5 to 8

5. Put the mixed dough in a bag, put it in the refrigerator and refrigerate it for an hour.

6. It is divided into small clusters of about 8 grams.

7. Flatten it with your thumb.

8. If the dough is too dry, flatten it with your palm and squeeze it with your thumb.

9. 160 degrees for 15 minutes, cooled and specially cooked

Handy cooking tips

　　The dough is placed in the refrigerator to make it hard and to make it look good when it is pressed.If the dough is already dry, it can reduce the refrigeration time.