Christmas is coming, tonight is Christmas Eve, my son's English class is going to open an English steak, what kind of gift to prepare for him, no doubt Christmas gingerbread is the most popular gift! Gingerbread impression should be a round cake, well, today we make a big round gingerbread, for those who do not have a gingerbread mold and want to make gingerbread!

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
25 grams of butter
15 grams of milk
25 grams of red sugar powder
15 grams of flour
18 grams of honey
12 grams of egg juice
1 ml of cinnamon powder
Ginger powder 2.5 ml
150 grams of flour
5 g of eggs
20 grams of protein
5 ml of lemon juice
Adequate intake of food dyes
10 grams of water

How TO MADE Gingerbread for Santa

Steps 1 to 4

1. The butter is softened and all the ingredients are poured into the bowl and stirred with chopsticks.

2. Mix the dough by hand, cover it with a preservative film, put it in the refrigerator and refrigerate it for one hour.

3. Loose dough, placed on a plate, in thin slices of about 0.3 cm thickness

4. Using a circular mold, engrave a large round cake on a folded face.

Steps 5 to 8

5. Of course, the material can't be wasted, there are small gingerbread cakes next to it.

6. Because the dough is too big to bulge when it's baked, we use a fork to make holes in it.

7. Cut into eight pieces with a knife

8. Rub a layer of egg yolk mixed with water on the gingerbread and let it sit for a while.

Steps 9 to 12

9. Place in a preheated 180-degree oven for about 15 minutes until the surface is slightly yellow.

10. Protein-sweetened powder mixed with lemon juice to make a protein-sweetened cream

11. Add some food coloring, put it in a bag and cut a small piece.

12. Extruded patterns on gingerbread

Steps 13 to 16

13. Put a green brush in the shape of a tree and decorate it with colored beads.

14. Dried and sealed! A Christmas gift!

Handy cooking tips

　　Each time, cut the excess dough and knead it into a dough, let it stand for 20 minutes and knead it into a dough to make other gingerbread, otherwise it will easily go like that!It is used to brush the base with sugar cream, which can be diluted a little, adding a little lemon juice.The sugar cream used to draw the lines can be thickened appropriately, then add a little lemon juice.