Christmas-themed cookies

　　Happy Christmas to you in 2013!

WHAT YOU NEED

Ingredients

110 grams of butter
60 grams of flour
Two eggs.
200 grams of low-fat flour
20 grams of milk powder
150 grams of flour
20 grams of egg whites
A few drops of lemon juice or white vinegar
A little bamboo powder
A little bit of food coloring

How TO MADE Christmas-themed cookies

Steps 1 to 4

1. Cut small pieces of butter into a bowl, melt the butter in insulated water, after melting the butter put in the refrigerator and refrigerate for a few minutes, slightly condensed and added to the sugar powder, beat with a manual egg beater until white fluffy.

2. Add the egg yolk gradually and continue to stir evenly.

3. Add low flour and milk powder, mix with a long-handled soft scraper, mix into a smooth dough, then put in a preservative bag, refrigerate for 30 minutes.

4. It is then ground into 3 mm thick slices with a doughnut stick and carved into shapes with a biscuit mold.

Steps 5 to 8

5. Preheat the oven at 150 degrees, medium, up and down, for about 15 minutes.

6. The biscuits turn yellow.

7. It can be decorated with pre-prepared sugar creams in a variety of colors and sugar beads according to everyone's preference.

8.