Blueberry sauce and cookies

　　A crisp and tasty biscuit base, mixed with fresh blueberry sauce, allows you to taste the layers of different flavors, together indulge in the warm winter afternoon tea time.

WHAT YOU NEED

Ingredients

Low powder 200 grams
50 grams of eggs
60 grams of flour
30 grams of fine sugar
130 grams of unsalted butter
1 gram of salt
Blueberry juice in moderation

How TO MADE Blueberry sauce and cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature.

2. Add powdered sugar and fine sugar, and use an electric egg beater to lighten the color of the hair, make it slightly larger, and make it feathery.

3. Add the egg juice to the butter and simmer.

4. Low-strength flour, salt and pepper mixed in a sieve.

Steps 5 to 8

5. Cut evenly with a rubber scraper and mix into a cookie dough.

6. It is packed in a flower bag, with the flower shape extruded, and a moderate amount of blueberry jam in the middle.

7. Preheat the oven at 190 °C, put the middle layer of the oven on the fire, bake for 15 minutes until the edges are colored and then come out of the oven.

8.