I put it in a sealed bottle, it's also one of my babies, I added energy cookies, I thought I'd give it to my neighbor's pregnant mother, I stuck my teeth in the middle of the day... I made a mistake, the girl didn't like coconut cookies... so let Mr. Zhang take it to her colleagues to share, unintentionally finding a cookie box very attractive to bake, make cookies from one piece

WHAT YOU NEED

Ingredients

40 grams of flour
50 grams of coconut
20 grams of crushed walnuts
100 grams of low-fat flour
One egg yolk
White sugar in moderation
100 grams of unsalted butter

How TO MADE Walnut and coconut cake

Steps 1 to 4

1. The softened butter is added to the sugar powder and stirred with an electric egg beater until it expands white.

2. Add the egg yolk and stir evenly.

3. Add coconut flour twice and stir evenly.

4. Add the walnuts and stir.

Steps 5 to 8

5. Add the sifted low-fat flour and stir until there is no visible dry powder.

6. At this point, the dough is moist and can be stored in the freezer for 5 minutes.

7. Wrapped in preservative film, rolled back and forth, frozen for 1 hour

8. Slices (approximately 0.5-0.8 cm thick) are preheated in the oven

Steps 9 to 12

9. Add a little white sugar on both sides and place them in the oven in turn, leaving a gap (middle layer at 180°C, top and bottom for 25 minutes)

Handy cooking tips

　　After baking, place the biscuits in the oven for about 5 minutes. After baking, place the biscuits in the oven for about 5 minutes. After baking, place the biscuits in the oven for about 5 minutes. After baking, place the biscuits in the oven for about 5 minutes.