I haven't baked a cookie in a long time, three years is not long enough...If I hadn't come to Europe and been lonely again, I wouldn't have gone into the kitchen.This cookie is actually an upgraded version of the butter cookie, with raisins, if you want, you can add other ingredients, cranberries, sesame seeds, walnuts, whatever you want, Jo thinks it's totally fine!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
40 grams of flour
Dried grapes in moderation
A moderate amount of whole egg juice

How TO MADE Grapefruit butter cookies

Steps 1 to 4

1. Food for the whole family

2. The grape stems are soaked for more than half an hour in advance, and the asphalt is dried as a backup, which is said to prevent roasting.

3. Melting of butter with water.

4. Add sugar powder to stir evenly.

Steps 5 to 8

5. After cooling slightly, add the whole egg juice and mix.

6. Join the grapevine.

7. Mixed with low powder.

8. The dough is kneaded and formed into long strips, frozen in the refrigerator for about an hour.

Steps 9 to 12

9. Because Jo doesn't have basic skills, her makeup is too ugly, so she doesn't post pictures.

10. Remove the frozen dough and cut it into thin slices.

11. It's really ugly.

12. .

13. .

14. Since ji is eaten by one person, the biscuits are smaller.

15. After preheating the oven, it is baked at 165 degrees for 15 to 20 minutes.

16. Suggest to take out the middle face!

Handy cooking tips

　　The whole egg juice here is basically used to control the moisture of the dough, Jo doesn't measure, a little bit is enough, an egg doesn't work! Besides, Jo is greedy, the grapefruit is too much, so the last cookie is cracked when it comes out of the oven, next time consider reducing the weight and cutting the grapefruit!