The cranberry cookie

WHAT YOU NEED

Ingredients

80 grams of flour
Low powder 200 grams
25 grams of eggs
Dried cranberries 55 grams
150 grams of unsalted butter
1/2 teaspoon of salt

How TO MADE The cranberry cookie

Steps 1 to 4

1. One-third of the butter is melted (which melts quickly in winter) and the powder is sweetened.

2. The eggs are added in batches, and the eggs are added a second time each time.

3. Add chopped dried cranberries and stir evenly

4. Low powder mixture with added sieve

Steps 5 to 8

5. Put it in a bag and squeeze it into the desired shape.

6. Refrigerate for half an hour, slice. 180 degrees upper layer for about 10 minutes

Handy cooking tips

　　Pay attention to the color of the baking, do not leave it when baking, it can be cooked in the oven after four weeks.