WHAT YOU NEED

Ingredients

200 grams of high-quality flour
Adequate water
Chocolate in moderation
Moderate amount of ripe peanuts
The right amount of herbs
White sugar in moderation

How TO MADE Chocolate and peanut butter biscuits

Steps 1 to 4

1. Take the right amount of cooked peanuts and put them on a panel, crush them with a milling stick, crush them into small pieces, and prepare them for use.

2. Water, flour, sugar, vanilla extract and flour, slightly stirred for 20 minutes.

3. The dough is kneaded into a thin square of 0.5 cm, removing the excess edges.

4. Cut into narrow strips of 0.5 cm.

Steps 5 to 8

5. Orthography

6. This time we made three shapes, one is a spiral, so you can gently rotate it back and forth, the other is a candy bar, as shown in the picture, and the other is a cut bar.

7. Put in the oven, 180 degrees, 10 to 15 minutes

8. Dev chocolate (about 10 pieces) is melted and stirred continuously.

Steps 9 to 12

9. After cooling and hardening, the cooked biscuits are dipped in chocolate paste on one side; if they are stick-shaped, they are wrapped and dipped to any length.

10. Two biscuits dipped in each other can save chocolate sauce.

11. Put it in a shallow bowl of peanut butter and soak it for a week.

12. After cooling, the chocolate solid hardens and turns into chocolate.

13.

Handy cooking tips

　　1 ton of high-quality flour can be replaced with low-quality flour or medium-quality flour, where high-quality flour is more crisp.It can be added or omitted as needed.Do not add any liquid during the melting process, otherwise the chocolate will not solidify.When it's ready, it's ready to be frozen, it can be stored in the refrigerator for a few weeks without any problems, it's a casual snack, you can have a cup of tea on the weekend or in the afternoon!