I've just gotten my hands on a teddy bear cookie mold, and I love it so much, because the mold actually contains the details of the teddy bear's mouth, nose, eyes, and so on, so I don't have to go through the trouble of modifying these details myself.

WHAT YOU NEED

Ingredients

20 grams of milk
160 grams of low-fat flour
60 grams of almond flour
5 grams of cocoa powder
60 grams of flour
100 grams of unsalted butter

How TO MADE Black and white bear cookies

Steps 1 to 4

1. 100 g of unsalted butter is placed at room temperature, 20 g of milk and 60 g of sugar powder are mixed into a milky paste.

2. Divide the butter paste from step 1 into two equal parts, one of which adds 30 g of almond flour, 80 g of low flour and stir into biscuit dough.

3. Wrap in a preservative film, place in the refrigerator, refrigerate for one hour, and then use.

4. The remaining half of the butter paste is mixed with 30 g of almond powder, 80 g of low powder, 5 g of cocoa powder and mixed into a biscuit dough.

Steps 5 to 8

5. Refrigerated chocolate-colored biscuits are removed and molded into thin slices about 3 mm thick, printed with a mold in the shape of a teddy bear.

6. And then use the mold of the mouth to print the shape of the mouth on the white biscuit.

7. The shape of the foot printed with the foot mold.

8. And then there's the eyes, and then the eyes, and then the eyes, and then the eyes, and then the eyes, and then the eyes, and then the eyes.

Steps 9 to 12

9. The same goes for the white bear. After the eight biscuits are done, the oven is preheated to 170 degrees and baked for about 16 minutes.