The children's favorite butter biscuits, which can be changed at will to be different, brushed with sugar cream and chocolate into the shape of a basketball, i.e. good looking and good to eat!

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
50 grams of butter
25 grams of eggs
30 grams of flour
70 grams of flour
A little bit of salt
Dark chocolate in moderation
10 grams of protein
Lemon juice in moderation
A small amount of food coloring

How TO MADE Basketball cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder salt.

2. Using an egg beater

3. Add the egg juice three times and stir evenly so that the eggs and butter are completely mixed.

4. Screening low-fat flour

Steps 5 to 8

5. Stir gently and then knead into a dough, but do not knead too long to prevent it from sticking.

6. Grind the dough into slices about 0.3 thick.

7. Cut a circular slice with a 2.5 cm diameter circular biscuit mold

8. Move to the grill

Steps 9 to 12

9. Heat in a preheated 190°C oven for about 15 minutes.

10. The biscuit is baked and the surface is slightly golden yellow.

11. Now make the surface sugar cream, mix the protein sugar powder in the ingredients with a few drops of lemon juice, and mix it with the egg batter.

12. Two drops of yellow and red food pigment mixed (because I don't have orange pigment)

Steps 13 to 16

13. Two drops of yellow and red food pigment mixed (because I don't have orange pigment)

14. After the biscuits cool, apply a layer of sugar cream to the surface

15. After crushing the chocolate, put it in a bag, don't cut it, and put it in hot water to melt.

16. Cut off a little bit of the head, squeeze the basketball pattern on top of the cookie, and dry it!