Kitty the kitten cookie

　　I'm sure every child would love to have a cookie like this in their hands! Kitty the cat, the classic butterfly knot, the little cat without a mouth goes deep into the heart! That's how my childhood was, and that's how children are now..

WHAT YOU NEED

Ingredients

40 grams of butter
20 grams of egg
40 grams of fine sugar
100 grams of low-fat flour
1/4 teaspoon of salt

How TO MADE Kitty the kitten cookie

Steps 1 to 4

1. After softening the butter, the sugar salt is crushed with an egg beater.

2. Add the eggs twice and continue to press with the egg beater until the eggs and butter are completely mixed into a light, puffy state.

3. Low-fat flour sifted into butter

4. Mixed into a soft dough

Steps 5 to 8

5. I've made another cookie for the other part, which will be published later.

6. Put the cat's ears on, and draw the contours of the face with a toothpick.

7. Preheat the oven to 180 degrees, bake for 8 minutes and it'll be perfect!