Danish cheese

WHAT YOU NEED

Ingredients

A. 90 grams of butter
A. 50 grams of pork fat
A. White sugar 40 grams
A. 50 grams of sugar powder
One egg.
20 grams of milk
200 grams of whole wheat flour

How TO MADE Danish cheese

Steps 1 to 4

1. Material A is mixed and stirred until it turns white.

2. Add the eggs and stir.

3. Add milk to the mixture.

4. Add whole flour and stir evenly.

Steps 5 to 8

5. The dough is poured into a flower bag and squeezed into a cookie shape on a grill with a flower mouth.

6. Preheat the oven to 175°C in the middle layer for 15 minutes.