WHAT YOU NEED

Ingredients

200 grams of low-fat flour
15 grams of milk powder
80 grams of butter
70 grams of fine sugar
Three eggs.
2 grams of salt
A moderate amount of rum
40 grams of raisins

How TO MADE Dried milk noodles

Steps 1 to 4

1. Black gallon of raisins (perhaps ordinary) with a little rum marinade softened and dried water.

2. You can dry it without the warm water bubbles of rum.

3. Butter softening with fine sugar and milk powder

4. It starts to turn white.

Steps 5 to 8

5. Add three eggs three times and stir evenly.

6. Screening for low dust

7. Cut evenly with a rubber scraper and touch it without sticking.

8. Add the boiled raisins, the original recipe is 80 g I reduced the amount (during the operation it was found that too many raisins are not convenient to shape, the dough will disperse)

Steps 9 to 12

9. Mix the dough evenly

10. Cut into 5 to 8 mm strips and cut off the edges

11. After cutting, brush the egg yolk

12. After preheating the oven at 180 degrees, the middle layer lasts 15-18 minutes.

Handy cooking tips

　　Tip: It's a good idea for beginners, don't let anyone try it, in the future I'll make some easy baking to share with you.Experts, beginners, let's learn and progress together