I don't know if you're like me, but just hearing the word "lemon" makes you feel like you're smelling fresh, and you're imagining the freshness of this dish.Today's cookie is the same, with lemon, and it's sour, sweet, and sour, and it's heavier, and I love it.This cookie is simple to make, you don't even need butter to make it, but it tastes good, you have to try it.

WHAT YOU NEED

Ingredients

65 grams of butter
50 grams of flour
Fresh lemon juice 15 grams
1 teaspoon of lemon peel
100 grams of low-fat flour
1/4 teaspoon of salt

How TO MADE Lemon cookies

Steps 1 to 4

1. Wash the lemon peel with salt, scrape off the peel with a peeler, do not lay a white layer.

2. The sugar and salt are added to the softened butter, stirring evenly and without stirring.

3. Add the lemon juice to the butter and stir.

4. Sifted low-fat flour.

Steps 5 to 8

5. Add the lemon peel.

6. Mixed into a paste.

7. The dough is very sticky and can be placed in the refrigerator and refrigerated for a while, forming a long cylindrical shape.

8. It is baked in a paper bag and refrigerated in the refrigerator for 1.5 hours.

9. After freezing, it is cut into thin slices and baked in the oven.

10.

Handy cooking tips

　　Ingredients: 65 grams of butter, 50 grams of sugar powder, 1/4 teaspoon of salt, 15 grams of fresh lemon juice, 1 teaspoon of lemon peel, 100 grams of low-fat flour, baking: oven, medium heat, 180 degrees, 18 minutes, 1 teaspoon of lemon peel, as long as the yellow part, white must be removed, otherwise it is bitter.He cut 20 cookies, and I cut 25 cookies.