When I was a kid, I had this oatmeal cookie that was a delight to eat (it's a bit of an exaggeration), and it's nice to be able to eat it two or three times a year.There are no oatmeal cookies in the countryside, they're all bought by my dad in the county.Every time I buy, it's a little over a kilo, and my dad always puts it with my grandmother.My grandmother always left it for me and my sister to eat, and when I had a fight with my sister, my grandmother always broke a small piece of oatmeal biscuit in half for me and my sister to eat.Every time my sister wasn't happy, she said that my grandmother still had her grandmother's hair.My sister said, "I want more". My grandmother said, "I don't have a sister". Then she said, "My grandmother is a liar.It's been 20 years, but the memories are fresh.The happy memories of my childhood can't be erased, but I can't make the taste of my childhood as hard as I tried, I tried it again two days ago, I changed the old recipe.It's the taste of childhood, no matter what you do, as long as you work hard and persevere, you will win.

WHAT YOU NEED

Ingredients

60 grams of cooked oats
60 grams of butter
130 grams of flour
30 grams of coconut
1.5 grams of powder
20 grams of raw sugar
20 grams of red sugar
15 grams of honey

How TO MADE Oatmeal cookies

Steps 1 to 4

1. Ingredients: 60 grams of quick-ripened oatmeal, 130 grams of plain flour, 20 grams of raw sugar, 20 grams of red sugar, 15 grams of honey, 60 grams of butter, 30 grams of coconut oil, 1.5 grams of powder

2. 60 grams of oatmeal, 20 grams of brown sugar, 15 grams of red sugar, 30 grams of coconut oil in a large bowl.

3. 130 grams of plain flour and 1.5 grams of baking powder sifted

4. Pour the good flour into a large bowl of oatmeal prepared beforehand and stir evenly.

Steps 5 to 8

5. Put 60 grams of butter in a bowl, put it in the oven, melt it and take it out.

6. After the butter dries, add 15 grams of honey to the mixture evenly.

7. Pour the mixed honey butter juice into the mixed oatmeal and scrape it with a knife to form a dough.

8. Mix it with good oatmeal, squeeze a small amount and put it in the mold.

Steps 9 to 12

9. Put the cake in a 160-degree preheated medium and bake it for 15 minutes.

Handy cooking tips

　　If you don't like baking powder, you can't add it, but without baking powder, you don't have such a fluffy taste.If you don't finish your meal on the first day, it's best to pack a bag to avoid dampness.During the baking process, the fermentation loses its original shape, affecting the aesthetics.The next time I look at how to avoid baking, the fermentation is deformed.