The biscuits are usually sweet, but there are also many friends who like to eat salty, and the salty biscuits are usually inseparable from the onion biscuits, and today's salty cheese flavor is sure that many friends will also like it...

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of butter
Two slices of cheese
3 grams of salt
Cheese powder in moderation

How TO MADE Salted cheese cakes

Steps 1 to 4

1. Preparing the food

2. Slices of cheese

3. Melting water in a pot

4. Stir evenly into a paste with a spoon

Steps 5 to 8

5. Added to room temperature softened butter

6. Stir evenly with an egg beater

7. Low-powdered salt screening

8. The flour is mixed with a rubber scraper to form a powderless, clumpy dough.

Steps 9 to 12

9. Cut the dough into thin slices of about 3 mm with a doughnut stick

10. Circular cakes printed on a sheet of cheesecake

11. Gently transfer it to a baking tray with oil paper and put it in the oven, medium layer, 200 degrees, 10-12 minutes

12. After roasting, sprinkle the cheese powder immediately.

Steps 13 to 16

13. It can be eaten slightly chilled and then stored in a sealed container.

Handy cooking tips

　　The time of baking depends on the temper of the oven, baking until the edge is slightly coloured, then the cheese powder can be poured three times after baking the biscuits, because this type of dough has a large amount of butter, it is lighter when baking the dough with a dough stick, otherwise the surface will stick to the dough.