Egg whites

　　Remember this cookie was one of my favorite snacks as a child, one bite at a time, ten fingers of incense.

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
Three eggs.
50 grams of white sugar
2 grams of flour

How TO MADE Egg whites

Steps 1 to 4

1. Take two eggs, one whole egg, and send it.

2. In the process of making eggs, sugar is added three times, until it can draw a pattern on the surface of the egg yolk.

3. Add the mixed low powder and bubble powder, stir evenly, do not stir for too long.

4. Use a bag of flowers to squeeze a round dough with a diameter of about 2 cm on a griddle.

Steps 5 to 8

5. Bake for about 15 minutes in a 180-degree preheated oven until the dough turns golden yellow.

6.

Handy cooking tips

　　1. the release of the egg must be sufficient until the raising of the head of the egg, the falling egg will not disappear immediately2. The kneaded dough should be baked in the oven as soon as possible, it is not easy to store.