Fingers crossed

WHAT YOU NEED

Ingredients

Low powder 110 grams
Two eggs.
50 grams of white sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. Preparation of raw materials, separation of proteins and egg yolks.

2. Egg yolk and 20 grams of sugar to thicken the white hair.

3. The protein is added to the remaining sugar to create a moist foam.

4. The beaten protein is placed in the egg yolk and stirred evenly.

Steps 5 to 8

5. Low powder with added sieve, stir evenly.

6. Put it in a bag of flowers.

7. Squeezed into a pan of oiled paper, 180 degrees medium for about 10 minutes.

8.