Walnut and rose cookies

　　This biscuit is delicious, with a faint aroma of roses, and is suitable for gifting or eating yourself.

WHAT YOU NEED

Ingredients

4 tablespoons of concentrated rose water
225 grams of butter
90 grams of flour
Low powder 330 grams
50 grams of milk powder
No aluminum foam powder 1 teaspoon
25 grams of flour
Dried rose petals in moderation
Walnuts in moderation

How TO MADE Walnut and rose cookies

Steps 1 to 4

1. Enriched rose water - dried rose blossoms are heated in water, boiled until the rose's color fades, then the rose water is poured out and cooled for backup.

2. Butter softened, sugar powder added, stirred evenly, slightly stirred.

3. Add the enriched rose water to the mixture.

4. Flour, milk powder, baking powder, cheese powder, and rose petals, and crushed walnuts are added together in butter, and hand-picked into clusters.

Steps 5 to 8

5. Take the right amount of dough, squeeze it into a circle, then sprinkle the right amount of walnuts, squeeze it lightly.

6. Bake in an oven at 180°C/350°F for 15 minutes.

7. (The temperature of each oven will vary, pay attention to the firing temperature)

8.