Seaweed biscuits

　　This cookie was supposed to be for my daughter to eat, but it was so popular that it was packed by my sister's daughter, and I had to make it again for my daughter, I couldn't, who told her to love it!

WHAT YOU NEED

Ingredients

Low powder 150 grams
75 grams of butter
50 grams of protein
30 grams of meat
2g of seaweed
3 grams of flour
10 grams of fine sugar
3 grams of salt

How TO MADE Seaweed biscuits

Steps 1 to 4

1. Flour, baking powder, seaweed and pine mixed evenly.

2. The butter is left at room temperature for 1.5-2 hours to soften (note that it cannot be turned into a liquid), sugared, the egg beater is used to enlarge the volume, the color is milky white.

3. Add the scattered egg juice and stir evenly.

4. Pour into the powder, squeeze into a lump with a handkerchief, cover with a preservative film, relax for 15-30 minutes.

Steps 5 to 8

5. You can't mix it, otherwise it won't be crispy.

6. The dough is placed on the board and baked into large thin slices.

7. Press the shape with a biscuit mold.

8. Preheat in the oven at 350 F/180 C and bake for 15 minutes, or bake until golden yellow (depending on the oven, I cooked for 25 minutes).

9.