Although I have two very large wine cellars, I have always disagreed with the idea that having a wine cellar means drinking.But I don't rule out cooking with wine, it doesn't taste very good, because it's volatile, it doesn't taste like alcohol, it tastes very good! I've made a lot of pastries with rum before, it's very fragrant, it's got wine, it's got grapefruit cake, it's got grapefruit cake, it's got grapefruit biscuits, it's got grapefruit biscuits, it's got grapefruit biscuits, it's got grapefruit biscuits.

WHAT YOU NEED

Ingredients

30 g of white sugar
30 grams of butter
10 milliliters of rum
Low flour 10 grams
30 grams of coconut

How TO MADE Rum and coconut biscuits

Steps 1 to 4

1. The white sugar and butter are heated until the butter melts and mixed with the rum.

2. Sifted low-fat flour.

3. Pour it into the coconut.

4. Flour and coconut flakes are mixed with butter to form a uniform dough.

Steps 5 to 8

5. Take the right amount of dough, spread it on a well-covered oil-paper pan, and spread it into a disk of the same size.

6. Preheat in the oven at 170 °C for about 15 minutes until golden yellow.

7. Rum is a great companion to baking, and with rum in mind, it seems to have an innate flavor.

8. This time it's very thin, so it looks a bit like a hive, so I want to make it thicker next time.

Steps 9 to 12

9. It's very thin and fragile, so it's a good choice.