Ha, come and see my lovely wine-stained grapefruit biscuits.

WHAT YOU NEED

Ingredients

12 grapes
20 milliliters of rum
70 grams of unsalted cream
50 grams of flour
15 grams of protein
1 g of herbs
Low flour 100 grams
1 g of flour
20 grams of almond flour

How TO MADE Grapefruit crackers

Steps 1 to 4

1. One hour in advance, soak the raisins in white rum.

2. After softening the unsalted cream at room temperature, add the sugar powder and stir evenly with a rubber scraper.

3. Protein and vanilla extract are added separately and quickly beaten with a mixer to a uniform creamy paste.

4. The low powder and the bubble powder are screened together.

Steps 5 to 8

5. Then add the almond powder.

6. Mix the dough evenly in irregular directions with a rubber scraper.

7. The bread is wrapped in a preservative and refrigerated for about 30 minutes.

8. When the dough is loose, cut the soaked grape stems into small pieces (because the grape stems I use are very large grape stems from Xinjiang, so I have to cut them into small pieces, if I choose small grape stems, I can skip this step, but I have to increase the number of grape stems).

Steps 9 to 12

9. Divide the dough into doughs of about 20 grams each.

10. It is made into a round ball by hand and then into a concave shape, filled with a wine-stained cherry.

11. Finally, gently collect the dough.

12. After preheating the oven, heat it up to 180°, lower the heat to 160°, bake for about 25 minutes, and continue with the remaining heat for about 5 minutes after extinguishing the fire.

Steps 13 to 16

13. Take a bite, it's full of surprises.

14. Someone said, "This cookie is ugly!" Well, I'll try to make it better next time.

15. It's crispy.

16.