Recently I like to make biscuits, not like to eat biscuits, mainly biscuits last a long time, not too much waste.I'm addicted to baking, I don't do it for a few days, I want to try it, no one eats it.Hi, there...The next time you put a condition on them, they have to finish these cookies before they can eat, and you know why my dog is so fat....

WHAT YOU NEED

Ingredients

80 grams of flour
20 grams of whole egg juice
200 grams of low-fat flour
40 grams of coconut powder
5 grams of cocoa powder
120 grams of unsalted butter

How TO MADE Flower cookies

Steps 1 to 4

1. The butter is softened at room temperature and added to the sugar powder.

2. Stir evenly with a mixer.

3. Add eggs and vanilla flavoring in stages.

4. Mix thoroughly and evenly each time.

Steps 5 to 8

5. Add low flour and coconut flour and mix in blocks with a scraper.

6. Remove half, add cocoa powder to the remaining half, gently knead into a dough, wrap the dough, put in the refrigerator and refrigerate for more than 30 minutes.

7. The dough is removed, placed separately on the preservative film, and a preservative film is applied to the dough, separating the preservative film with a dough stick into a film about 3 mm thick.

8. The pattern is engraved on two faces separately.

Steps 9 to 12

9. Tear off the edge of the face.

10. Engraved in the middle of the flowers.

11. The position of the elliptical pattern in the black-and-white panel is exchanged.

12. The oven is 180 degrees for about 15 minutes.

Steps 13 to 16

13. Raw materials: 120 grams of unsalted butter, 80 grams of sugar powder, 20 grams of whole egg juice, 6 drops of vanilla essential oil, 200 grams of low starch flour, 40 grams of coconut flour, 5 grams of cocoa powder.

14.