Peanut cocoa pie, a simple casual biscuit, is great for afternoon tea.

WHAT YOU NEED

Ingredients

One egg.
20 grams of cooked peanuts
Low flour 250 grams
10 grams of cocoa powder
100 grams of flour
100 grams of corn oil
5 grams of baking soda

How TO MADE Peanut and chocolate biscuits

Steps 1 to 4

1. Cocoa powder, baking soda, eggs, and corn oil are added to the sugar powder.

2. Stir the material evenly.

3. Open a hole in the middle of the flour.

4. Pour into the molded powder.

Steps 5 to 8

5. The flour and dough are mixed together by pressing and kneading.

6. It is made into a long film of about 5 mm.

7. Crush the peanuts and sprinkle them on top.

8. Press lightly and cut the triangle with a knife.

Steps 9 to 12

9. 170 degrees, top layer in oven, about 12 minutes, take out to cool.

10.