These black gallons were bought back from a trip to the Northeast last year and slept in the fridge for a long time.I wanted to make some simple biscuits to relieve hunger, so I thought of it, eating too much butter is bad for the body, so I went online to find a recipe and improved it and made this biscuit, no matter how ugly it is, it suits my taste.

WHAT YOU NEED

Ingredients

Low powder 115 grams
35 grams of black gallons
25 grams of milk powder
60 grams of corn oil
15 grams of egg juice
45 grams of flour

How TO MADE Black and white biscuits

Steps 1 to 4

1. Preparation of materials

2. The black gallon washes the dust, dries the water, and then cuts it into pieces.

3. Take a small bowl, put in corn oil and sugar powder and stir evenly.

4. Add the milk powder to stir evenly.

Steps 5 to 8

5. Pour into the egg juice and stir evenly.

6. Add to the black gallon and stir evenly.

7. The powder is stirred evenly in the sieve.

8. Then rub it into a small ball, press it flat with the palm of your hand, put it in a pan covered with grease paper, preheat the oven 170 grams, bake it for 12 minutes.

9.

Handy cooking tips

　　If you like the taste of butter, you can change the corn oil into butter, arrange the dough to grow bars, freeze for one hour and then bake the slices.The baking time and temperature depend on the performance of the oven.3 gallons of black pepper can be exchanged for various dried fruits.