WHAT YOU NEED

Ingredients

90 grams of low-fat flour
35 grams of fine sugar
10 grams of milk
50 grams of butter
80 grams of white chocolate
Almonds in moderation
Dried grapes in moderation
A moderate amount of peanuts
Happy and Moderate
0.3 grams of salt

How TO MADE French chocolate biscuit

Steps 1 to 4

1. Soften the butter, add fine sugar and salt to the butter.

2. Gently pour the milk into the normal temperature.

3. Sieve the low-fat flour and stir gently with a rubber scraper until the flour and butter are completely absorbed and mixed evenly into a dough

4. Wrap the mixed dough in a preservative film and refrigerate for 30 minutes until it solidifies.

Steps 5 to 8

5. The nuts used for decoration will be chopped and baked in the oven for a while to add flavor to the nuts, be careful not to bake the dough.

6. After cooling, the dough is kneaded to a thickness of about 0.3-0.4 cm and then pressed into shape with a heart-shaped biscuit mold.

7. Place the crushed dough on the grill, put it in a preheated oven at 150 degrees for about 10 minutes, and let it cool.

8. The white chocolate is heated, stirred until dissolved, and placed in a flower bag.

Steps 9 to 12

9. Squeeze a moderate amount of white chocolate on the cooled biscuit

10. The chocolate can be decorated with various nuts before it solidifies.

Handy cooking tips

　　A: If you like the taste of the biscuit more crunchy, you can add a little bit of baking powder when adding the flour B: nuts can be added as you like, you can also add cranberry dried, strawberry dried etc. equally lovely delicious C: chocolate can be directly sweetened with dark chocolate, white chocolate, and the cost is also higher D: baking nuts only takes a little bit, be careful not to bake on fire