WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of butter
18 grams of egg juice
15 grams of milk powder
1 teaspoon of tea powder
1 teaspoon of cocoa powder
40 grams of flour

How TO MADE The three-color heart biscuit

Steps 1 to 4

1. Butter softening sweetening powder is sent until the color is lighter and the volume is larger

2. Add the scattered egg juice and stir evenly.

3. Mix the low-flour milk powder twice through a sieve and add the oil to the dough.

4. Mixed into a smooth dough

Steps 5 to 8

5. Divide the flour into three parts in a 2:1:1 ratio.

6. Add cocoa powder and matcha powder to two small slices of dough and knead into a uniform dough

7. Wrap the three-color dough in a preservative film and refrigerate for about half an hour.

8. The three-colored dough is separated into skins.

Steps 9 to 12

9. First, use a slightly larger star-shaped cookie mold to press the shape.

10. Press the small number one star biscuit mold once more.

11. Remove the little stars in the middle, put the little stars of other colors in the middle, and pinch them together.

12. Place the yard in the oven, preheat the oven to 165°, medium layer, 10-15 minutes

Handy cooking tips

　　When one is cooked, you can apply a little thin powder on the cardboard to make it easier to cook; two biscuit molds can be pressed according to your existing molds; three biscuits without milk powder can be replaced with other powders to add a different flavor!