Margaret's cookies
But cookies are my favorite, now I have free time to learn the same thing at home, I don't think it's easy to learn to bake, I bought a lot of cooking books, I look at everyone's cooking posts every day, I think I want to make baking, I have to buy an oven and a baking machine first, prepare the necessary ingredients, there are all kinds of molds, I'm all learning to buy the same thing, slowly for a long time, I bought a lot of baking tools!
WHAT YOU NEED
Ingredients
100 grams of butter40 grams of flourTwo boiled eggs.Low flour 100 grams100 grams of cornstarch1 gram of salt
How TO MADE Margaret's cookies
Steps 1 to 4
1. The food is ready and weighed accurately.
2. After softening at room temperature, the butter is cut into small pieces and placed in a bowl.
3. Put some sugar in it and distribute it.
4. Flour and starch mixed and sifted
Steps 5 to 8
5. Put it in the butter after serving and stir properly.
6. The egg yolk is sifted with a sieve, and the sieve is a little bit bigger.
7. Mix the dough, wrap the dough in a preservative film, put it in the refrigerator and refrigerate for one hour.
8. After removing the refrigerated dough, divide it into small doughs of 10 grams each.
Steps 9 to 12
9. Put the oil paper in the grill, rub the dough in the grill, at a certain distance from each other.
10. Crush the dough with your thumb
11. After preheating the oven to 180 degrees, put the pressed biscuit grill in the oven, heat it up to 170 degrees in the middle, and bake it for 15 minutes!
12. Look at the baked biscuits! Super invincible crispy oh, me and little rain both super like to eat
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