One more small step, the cookie taste goes up one level, the square comes from the king, it's not difficult to make, but it's really good, put sugar powder and sugar, the sugar powder melts, the sugar is baked and is a grain.Add to that the crispy, happy fruit, which tastes really good, and the nuts that haven't been eaten all year can be consumed here.Is it worth recommending?

WHAT YOU NEED

Ingredients

75 grams of butter
100 grams of low-fat flour
25 grams of nuts
20 grams of egg juice
25 grams of flour
25 g of white sugar

How TO MADE Happy fruit butter cookies

Steps 1 to 4

1. Put the butter in the pan over a small fire, melt it, boil it, turn it light brown, and turn off the fire.

2. Pour into the bowl, put in the refrigerator to cool to solidify, do not need to refrigerate for a long time, solidify into a state where the butter can be dispatched

3. Slightly cut with a knife

4. Chilled butter is mixed with sugar powder and sugar several times until the hair turns white.

Steps 5 to 8

5. Added eggs

6. Sieve into low-fat flour, use a mixing knife and knead

7. Join the Happy Fruit

8. Wrap the dough in a doughnut wrapper by hand

Steps 9 to 12

9. Wrap in a preservative film, form a flat rectangle, and freeze for an hour.

10. The frozen dough is cut into 3 mm thick slices.

11. Preheat in the oven to 175°C. Bake for 15 minutes until golden yellow on the surface.

Handy cooking tips

　　When cooking butter, you must use a small fire, until the butter is no longer boiling, it is better to pour it quickly into the bowl after the fire, the pot has preheating will continue to heat the butter to avoid cooking