The ingredients are simple, the method of preparation is extremely simple, and it takes only half an hour from preparation to cooking.Sweet and slightly salty, sweet and salty, sweet and salty, sweet and salty.Believe me, no one doesn't like this little cookie, try it, it smells really good!

WHAT YOU NEED

Ingredients

Low flour 100 grams
100 grams of peanut butter
40 grams of flour
55 ml of corn oil
A little salt.
Moderate amount of cassava
A little egg juice.

How TO MADE Peanut butter and cashews

Steps 1 to 4

1. Peanut rice is peeled and ground into a powder in a cooking machine.

2. Low starch sugar starch peanut starch salt mixture, mixed evenly

3. Add corn oil and stir well.

4. The dough is gently kneaded until the surface is shiny.

Steps 5 to 8

5. The dough is divided into several small pieces, rubbed into balls, placed in a baking tray, and brushed with egg yolk.

6. Press the cashews lightly on top.

7. Preheat the oven to 170 degrees, put the middle layer on the fire and bake for 15 minutes.

8. After turning off the fire, the residual heat can be used to continue baking for five minutes, paying attention to the color to avoid roasting.

9.

Handy cooking tips

　　The thickness of the biscuit embryo should be roughly uniform, otherwise there will be some ripeness and some unripeness during baking.2 tons of cassava can be exchanged for peanuts, almonds, walnuts and other nuts.It is a dried fruit with a sweet taste that can be eaten as a snack or made into delicious dishes.Certain vitamins and trace elements in cashews have a good softening effect on blood vessels, which is very beneficial in protecting blood vessels from cardiovascular disease.It is rich in fats, can lubricate the intestines, lubricate the skin, delay aging, and regular consumption of cassava can increase the body's resistance to disease.