Coffee and sunshine
I had 10 grams of egg yolk left over from making butter and walnuts, so I didn't want to waste it, and I was thinking about what I could make, which was good to eat and quick, and suddenly I thought of the taste of coffee, so I immediately made this coffee sun.Because when the dough is pressed into the shape of a cake, it has a very uniform crack and a round cake shape, and the crack looks like the sun that I drew when I was a child, so I called it coffee sunshine, and it's sweet, and it's sweet, and it's crispy!
WHAT YOU NEED
Ingredients
100 grams of low-fat flour20 grams of cornstarch65 grams of butter10 grams of egg juice0.5 grams of salt40 grams of flourCoconut milk coffee powder 60 grams
How TO MADE Coffee and sunshine
Steps 1 to 4
1. The ingredients are gathered, the butter is mixed in advance, and the egg yolk is ready.
2. Low-flour, starch-sifted, first stir the flour, add 10 g of egg juice, stir and then add butter and knead the dough.
3. The dough is soft and hard, and the oven is preheated at 170 degrees.
4. Take about 20 grams of mashed dough and put it in a toaster, and it's all done.
Steps 5 to 8
5. The dough is pressed with the palm of the hand into a cake shape, with uniform slight cracks and beautiful cracks.
6. It can be cooked for 20-25 minutes in the oven with a wind mode of 170 degrees up and down.
7. I baked it for 25 minutes, so it's more spicy.
8. The finished product, I like the name sunflower, has energy, vitality!
Steps 9 to 12
9. The finished product looks simple but beautiful!
10. The finished product, the cracks are beautiful, the wood is there!? Is it a bit like the sun in the memory?
11. The taste is delicious!
Handy cooking tips
The first portion should be more oil, the second portion should be less water (milk or egg juice, etc.), the second portion should be cooked at a suitable heat, for a slightly longer time.Add cornstarch to make it taste softer.I'm using coconut milk coffee powder from Hainan, so it's a lot of coffee powder, it's okay with other coffee powder, just adjust the sugar ratio.