This afternoon tea is added to the coffee powder in the afternoon when you don't have the energy to come in two pieces, accompanied by a cup of raw yogurt, a faint cocoa flavor at the entrance, a particularly sweet taste, and a little bit of taste that you can't stop eating!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
45 grams of butter
15 grams of instant coffee powder
10 grams of cocoa powder
20 grams of egg juice
25 grams of flour

How TO MADE Coffee and chocolate cake for a refreshing afternoon tea

Steps 1 to 4

1. Blessings to the Family

2. After softening the butter, add the sugar powder and stir evenly.

3. Add the whole egg juice twice so that the butter and the egg juice are fully mixed together.

4. Rapidly dissolved coffee powder sifted and stirred evenly

Steps 5 to 8

5. Low-fiber flour and cocoa powder with sieve

6. Continue stirring evenly so that the powdery substance is incorporated into the butter

7. Grind the dough by hand and grind it into small pieces.

8. It's like a soup bag, and then it's flattened, and then it's pressed with a toothpick, and it makes three horizontal lines, and it doesn't take much effort.

Steps 9 to 12

9. Preheat the oven to 170 degrees, bake for 20-25 minutes, first bake the lower middle for 10 minutes, then move to the upper middle until the end of the time.

10. You can eat it after it cools down! It's delicious and delicious and delicious and delicious and delicious and delicious and delicious!