The sweetness of the cranberries, the crispness of the biscuits, the biscuits melting in the mouth, the sweetness in the heart, every minute, every second is the hope that every baking lover can be happy, enjoy this moment.

WHAT YOU NEED

Ingredients

65 grams of butter
A little salt.
40 grams of flour
45 grams of cream
Low flour 100 grams
25 grams of cranberry

How TO MADE The cranberry biscuit

Steps 1 to 4

1. After softening the butter, add a little salt, add sugar powder three times and spread.

2. Add light cream to the spread butter and stir until completely absorbed.

3. Sieve the low powder and mix the low powder evenly with a scraper.

4. The cranberry is cut into small pieces and then poured into the mixture (sliced thinly so as not to clog the mouth of the flower).

Steps 5 to 8

5. This is when you can start preheating the oven, up and down 170 degrees, 10 minutes.

6. Place the dough in a bag of flowers, squeeze out the same size cookies on a pan of oil-absorbing paper, pay attention that the mouth of the flower is vertical and about 1 cm away from the pan, hold the mouth of the bag tightly with the right hand, squeeze out the dough evenly with the left hand, and bake in the preheated oven.

7. Up and down, 170 degrees, middle layer, 18 minutes.

8. After 10 minutes, set the temperature to 140 degrees and bake for 8 minutes.

9. After cooking, let the baked biscuits cool for a few minutes and put them on a net, with a small bowl on each side to support the net, making it easier to ventilate up and down.

10. It can be packed in a box when there is no temperature and it can be cooled until your finger touches the bottom of the cookie.

11.

Handy cooking tips

　　Preparation: 1 L of butter softening2 liters of cream to restore room temperature.