Every afternoon at 3 or 4 o'clock, my stomach is always hungry. In order to maintain good energy, attention, etc., afternoon tea is inevitable. That's why I made this low-fat red date cake. Red date is also an energy snack, very high in vitamins, has the reputation of natural vitamin pills.

WHAT YOU NEED

Ingredients

90 grams of cake flour
One egg.
60 grams of red sugar
135 grams of dates
135 grams of water
30 grams of butter
2.5 ml of baking soda

How TO MADE Low-fat dates

Steps 1 to 4

1. Prepared ingredients: cake flour, eggs, dried dates, red sugar, butter and baking soda;

2. After washing, remove the kernel with a kitchen scissors;

3. Then use a knife to cut the dates as small as possible, put them in a milk pot, and pour them into clean water to boil.

4. Add the baking soda and stir evenly;

Steps 5 to 8

5. Add the butter and stir until the butter melts;

6. Add red sugar and stir until the red sugar dissolves;

7. This is a well-made date.

8. The cake powder is sifted;

Steps 9 to 12

9. The cake flour is mixed with the date pulp;

10. Add the pre-scrambled eggs, stirring from the bottom up with a scraper, do not stir in a circle; observe that the dough is completely wet and stop stirring;

11. The dough is poured into the mold, and since it is a small cake, the dough is filled into the mold for three minutes.

12. Preheat the oven to 180 degrees;

Steps 13 to 16

13. The mold is placed in the middle layer of the oven and baked for about 15 minutes;

14. Insert the toothpick into the center of the date cake and pull it out, there is no residue on the toothpick, which indicates that the date cake is baked.

15.

Handy cooking tips

　　1 ton because the oven has different power and temperament, please operate according to the actual situation; 2 ton butter can be used instead of corn oil; 3 ton use a muffin mold to make biscuits, biscuits will taste softer, between cake and biscuits;