Pine nut butter biscuits

2023-10-29 16:07:38COOKIE

 

  The favorite of the most delicious dried fruit from the mountains is the pine and the walnut, combining the delicious dried fruit and the delicious butter biscuits into the most delicious on the tip of the tongue, the beauty always needs to be shared oh, the afternoon tea is the best choice haha, a cup of coffee or tea, a book, a good time to make your own oh... this recipe has been practiced many times oh, the most real gift to a friend oh, not to give you good food but to give you the way to make good food, come, make beautiful, make beautiful together

WHAT YOU NEED

Ingredients

60 grams of butter
50 grams of flour
110 grams of cake flour
20 grams of cornstarch
A few drops of herbs
1 teaspoon of milk
The right amount of walnuts
Pine nuts in moderation
One egg.

How TO MADE Pine nut butter biscuits

Steps 1 to 4

1. Let's get ready for the whole family, let's get ready for the whole family, let's get ready for the whole family, let's get ready for the whole family, let's get ready for the whole family.

2. Butter is softened by cutting the water separator, adding sugar powder and stirring.

3. Add eggs, five or six drops of vanilla extract, one tablespoon of condensed milk (vanilla extract and condensed milk may or may not be added), stir evenly.

4. Add pine nuts and walnuts, stir evenly, then sift into cake flour and cornstarch, cut evenly with a scraper, and lightly squeeze the dough by hand.

Steps 5 to 8

5. (This step adds cranberry to make a delicious cranberry butter cookie)

6. The movement of the pressed dough should be gentle and can be shaped.

7. The biscuit mold is wrapped in silicone paper, the dough is placed in the mold, after the mold is placed in the refrigerator, frozen for 30 minutes, removed, cut into uniform pieces.

8. It can be baked for 15 minutes in the lower part of the oven at 140 degrees Celsius (adjusted according to your oven).

9. Use the remaining heat of the oven to cook for 5 minutes.

10. The finished product, very tempting, has a special smell of walnuts, pine nuts, and crispy sweetness.

11.

Handy cooking tips

  Oh, the ratio of butter and sugar powder in this recipe is just right. Oh, try it, move on, don't forget to show off your beautiful work.

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