Pine nut butter biscuits
The favorite of the most delicious dried fruit from the mountains is the pine and the walnut, combining the delicious dried fruit and the delicious butter biscuits into the most delicious on the tip of the tongue, the beauty always needs to be shared oh, the afternoon tea is the best choice haha, a cup of coffee or tea, a book, a good time to make your own oh... this recipe has been practiced many times oh, the most real gift to a friend oh, not to give you good food but to give you the way to make good food, come, make beautiful, make beautiful together
WHAT YOU NEED
Ingredients
60 grams of butter50 grams of flour110 grams of cake flour20 grams of cornstarchA few drops of herbs1 teaspoon of milkThe right amount of walnutsPine nuts in moderationOne egg.
How TO MADE Pine nut butter biscuits
Steps 1 to 4
1. Let's get ready for the whole family, let's get ready for the whole family, let's get ready for the whole family, let's get ready for the whole family, let's get ready for the whole family.
2. Butter is softened by cutting the water separator, adding sugar powder and stirring.
3. Add eggs, five or six drops of vanilla extract, one tablespoon of condensed milk (vanilla extract and condensed milk may or may not be added), stir evenly.
4. Add pine nuts and walnuts, stir evenly, then sift into cake flour and cornstarch, cut evenly with a scraper, and lightly squeeze the dough by hand.
Steps 5 to 8
5. (This step adds cranberry to make a delicious cranberry butter cookie)
6. The movement of the pressed dough should be gentle and can be shaped.
7. The biscuit mold is wrapped in silicone paper, the dough is placed in the mold, after the mold is placed in the refrigerator, frozen for 30 minutes, removed, cut into uniform pieces.
8. It can be baked for 15 minutes in the lower part of the oven at 140 degrees Celsius (adjusted according to your oven).
9. Use the remaining heat of the oven to cook for 5 minutes.
10. The finished product, very tempting, has a special smell of walnuts, pine nuts, and crispy sweetness.
11.
Handy cooking tips
Oh, the ratio of butter and sugar powder in this recipe is just right. Oh, try it, move on, don't forget to show off your beautiful work.
REACTION RECIPES
- Making cookies with children
- Cranberry cookies, one hit at a time
- Margaret's cookies
- Cinnamon cookies
- Cranberry cookies
- Fruit cakes
- Sesame cookies
- Warm-hearted cookie - Kitty the cat
- Cranberries and dried beef rolls
- The cookie.
- Chocolate coffee and almond cookies
- The Gingerbread House
- Sugar cream cookies
- Sugar cream and gingerbread
- The King of the Sea Vanilla Cookies