WHAT YOU NEED

Ingredients

94 grams of butter
77 grams of flour
25 grams of egg yolk
100 grams of low-fat flour
100 grams of starch
10 grams of cocoa powder
30 grams of chocolate

How TO MADE The little lion cookie.

Steps 1 to 4

1. Send the butter, add the sugar powder and continue the delivery.

2. Add the egg yolk and send it to full integration.

3. Screening of intermediate and low-strength powders.

4. Stir into a large dough.

Steps 5 to 8

5. Divided into 2 small doughs, one of which is sifted into cocoa powder.

6. Mix it into a cocoa dough, wrap it in a preservative film and put it in the freezer for 15 minutes.

7. Another raw dough is made with oil paper 4 folds (border length width is 3.8 cm), plastic growth square column shape as shown (length is about 13 cm)

8. Put it in the fridge.

Steps 9 to 12

9. (If there is a biscuit square mold, you can also put it in the mold, remember to put oil paper on the mattress.)

10. ）

11. It is coated with oil paper and the frozen dough is removed from the oil paper to form a 15 x 22 cm square.

12. Wrap the cocoa dough around the column and cut off the excess dough.

Steps 13 to 16

13. Wrap it in oil paper, put it in the refrigerator and freeze it for 20 minutes.

14. The dough slices (0.6 cm each) are placed neatly on the baking tray with oil paper.

15. Press the cocoa dough with a fork, as shown.

16. Put in a preheated 150°C oven and bake at 150°C for 15 minutes.

17. Melt the chocolate in advance to cool the biscuits.

18. Paint the lion's ears, eyes, and mouth with chocolate.

19. Map of the finished product

20. Map of the finished product

Handy cooking tips

　　In order to shorten the time, it was changed to frozen.General refrigeration can also just double the time.2. When making lion's hair with a fork, use moderate force, if the hair is too light, it will not be visible. 3. Chocolate melting and other cookies are cold and ready, otherwise the chocolate will not solidify easily.The five senses are not three-dimensional.It's about 16 pieces.5. slices should not be too thick, 0.5-0.6 cm is recommended.