The cookie.

　　I think it's a good idea to share with you that every time I do it, I don't take pictures or I don't take them all, because every time I do it, I don't pay much attention to the speed of time!

WHAT YOU NEED

Ingredients

60 grams of butter
50 grams of white sugar or sugar powder
30 grams of cream
15 grams of egg juice
100 grams of low-fat flour
15 grams of cornstarch

How TO MADE The cookie.

Steps 1 to 4

1. The material used is suitable for replacement.

2. Put the butter in the bowl, soften it gently with your fingers, pour it into the white sugar, stir it smoothly, don't send it, add the cream and the egg yolk in stages, mix it once a day!

3. The butter is mixed and then sifted into low flour and cornstarch, stirred evenly with a scraper.

4. Preheat the oven, put the dough in the flower bag, then squeeze the dough into the flower bag, squeeze out your favorite flower shape and put it in the oven 170 degrees for 30 minutes.

5. If it's a little soft in the middle, put it in the oven and bake it for a few minutes.

6. I probably won't be able to describe it in such detail, but if you need to, you can ask me.

7. Don't throw up!

Handy cooking tips

　　Set the oven temperature according to your own circumstances.If there's a hole in the butter softened with your finger, don't soften it too much, otherwise the cookie pattern won't be noticeable.Light cream and egg yolk are added to the butter in stages and stirred thoroughly the next time.I'm just a foodie who wants to communicate with my family!