Cheesecake

　　One of my favorite cookies.

WHAT YOU NEED

Ingredients

140 grams of butter
65 grams of flour
17 ml of egg yolk
35 ml of cream
138 grams of flour
63 grams of cornstarch
1 gram of salt
10 grams of cuff cheese powder

How TO MADE Cheesecake

Steps 1 to 4

1. Butter, salt, sugar powder, mixed, and sent to butter to make it fluffy white

2. Add egg yolk and light cream gradually and spread evenly.

3. Add low flour and cornstarch, stir evenly

4. Put it in your mouth and squeeze it into your favorite shape.

Steps 5 to 8

5. 190 degrees for about 13 minutes, don't leave for the last few minutes, observe the color

Handy cooking tips

　　Egg butter and cream should be kept at room temperature, especially in winter.