Salted cakes

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
150 ml of milk
3 grams of salt
2 grams of baking soda
2 grams of anchovies
Onions in moderation

How TO MADE Salted cakes

Steps 1 to 4

1. Chopped onions

2. Low-salt flour mixture

3. Add the milk onions, knead them into the dough for 30 minutes, cut them into thin slices, and cut them into your favorite shape! Use a fork to insert small holes in them to prevent them from swelling when baking!

4. Oven 165 bakes for about 10 minutes, pay attention to the color, the oven temperature varies, the thickness of the biscuits also affects, the time can be adjusted appropriately, the surface can change color slightly!

Steps 5 to 8

5. Finished product