Sweet taste and chocolate biscuits

　　My husband and I have been married for over two years, and the baby is one year and nine months old.On the way down, there was a fight, there was a laugh.My husband has changed a lot from an ignorant teenager to a loving father to his children.I paid a lot of money.On the occasion of this festival, I would like to dedicate to my husband and baby a piece of my own heart-learned baking, perhaps not too perfect, but very heart-felt!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
60 grams of flour
75 grams of butter
10 grams of cocoa powder
15 grams of whole eggs

How TO MADE Sweet taste and chocolate biscuits

Steps 1 to 4

1. Preparation of materials

2. One for the Family

3. The butter melts at room temperature, I heat it down, it melts quickly, then add the sugar powder, stir until there are no grains.

4. Add the egg juice and continue stirring without stirring, stirring evenly.

Steps 5 to 8

5. Low-fat flour and cocoa powder sifted together

6. Stir until the flour can be made into a lump, put in the mold, put in the freezer for an hour, mold, put in the oven, preheat the oven 150 degrees, 25 minutes (this forgot to take a picture [disappointed])

7. Stir until the flour can be made into a lump, put in the mold, put in the freezer for an hour, mold, put in the oven, preheat the oven 150 degrees, 25 minutes (this forgot to take a picture [disappointed])

8. Map of the finished product

Handy cooking tips

　　Remember, refrigerate for at least an hour.