Margaret bakes small cookies with emotional colors, accompanied by roses representing love.Domi.

WHAT YOU NEED

Ingredients

100 grams of butter
Low flour 100 grams
100 grams of cornstarch
60 grams of flour
Two boiled eggs.
About 25 roses

How TO MADE Rose and Margaret

Steps 1 to 4

1. Softened butter + sugar powder.

2. Pumpkin breast hair white.

3. Sieve into the egg yolk and spread evenly.

4. Screening low in flour + corn starch.

Steps 5 to 8

5. Mixed evenly.

6. It is poured into rose petals, into clusters.

7. Then wrap the fresh film in the refrigerator for an hour.

8. After 1 hour of refrigeration, the oven is preheated to 200 degrees.

Steps 9 to 12

9. This is when the dough is rubbed into small clumps.

10. Then the thumb presses the natural crack.

11. Put in the middle layer of the oven, baking temperature

12. 170 degrees for about 15 minutes.

13. It dries naturally.

14. It's good to eat.

15. Rose and Margaret.

16. I made another big plate tonight.

17.

Handy cooking tips

　　I'm going to use the Yunnan Golden Rose.It's better to have it fresh.It tastes thicker.I picked about 25 petals.No specific number.