Cranberry cookies and cookies

WHAT YOU NEED

Ingredients

100 grams of unsalted butter
20 grams of milk
60 grams of flour
140 grams of low-fat flour
Dried cranberries 40 grams
A little rum.

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. The cranberries are dried, sliced, added to a small amount of rum, and simmered for use.

2. Melt the butter, add the sugar powder, and stir the milk evenly.

3. The low-fat flour is sifted and added to step 2 and good butter, mixed evenly.

4. Pour the dried cranberries into the dough and stir evenly in the good dough, kneading into a uniform dough.

Steps 5 to 8

5. The dough is placed on a shelf, shaped into a long bar of about 5 cm x 5 cm, and refrigerated for 20 minutes in the refrigerator.

6. Cut the finished dough into square slices about 5 mm thick, place neatly in the baking tray, preheat at 180 °C in the oven.

7. The pan is baked in the oven for 15 minutes before it is ready for cooking.

8.