This watermelon cookie doesn't need a mold, but it can be made in a new way, and this time the watermelon cookie has a little bit of a summer feel.

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
50 grams of butter
40 grams of flour
15 grams of egg juice
Tea powder in moderation
Red beans in moderation
Black sesame in moderation

How TO MADE Summer feel - watermelon cookies

Steps 1 to 4

1. Softened butter in a container

2. Add powdered sugar and stir evenly

3. Add the juice and stir evenly.

4. Add the sieved low-fat flour and mix evenly with a scraper; divide the dough into two doughs, one large and one small

Steps 5 to 8

5. Add a moderate amount of red cabbage flour to the large dough and a small amount of tea powder to the small dough, and mix evenly.

6. Peel the tea powder evenly.

7. The red curry flour dough is rubbed into a cylinder, the length is the same as the width of the matcha flour dough (as shown)

8. Roll it up and put it in a paper bag and refrigerate for one hour.

Steps 9 to 12

9. Remove the slices, cut them in half, and put them on the oil paper grill.

10. A moderate amount of black sesame seeds

11. Put in a preheated oven, heat up to 165 degrees and bake for about 12 minutes.

12. The cookies are out of the oven!

Steps 13 to 16

13. The cookies are out of the oven!

14. The cookies are out of the oven!