The original cookie

WHAT YOU NEED

Ingredients

Low powder 200 grams
80 grams of fine sugar
One egg.
120 grams of butter

How TO MADE The original cookie

Steps 1 to 4

1. After the butter is softened at room temperature, fine sugar is added three times until the color fades and the volume expands.

2. Add the scattered egg juice three times, stirring thoroughly each time.

3. Add low powder, mix evenly, do not over-mix, so as not to be prone to patterns.

4. The flowers are packed in bags and squeezed in an oiled oven, while the oven is preheated to 170 degrees.

Steps 5 to 8

5. You can cook it until it cools down a bit.

6. This time, the remaining second plate was added to the cranberry, because the cut was not thin enough, it had to be replaced with a large number one flower head, and the effect was as shown in the picture.

7.