Well... now there's a strange phenomenon, that foreigners have become popular in China, and Chinese people have also started celebrating European and American holidays... such as Halloween, Christmas, Thanksgiving, Valentine's Day... a lot of people on the Internet are cursing the streets, but in my opinion it's nothing more than a new energy, like eating rice as usual, suddenly giving you noodles instead of noodles, you can eat a few more bowls.No, I didn't feel the Christmas spirit myself, but my son's kindergarten teacher asked my parents to prepare a candy-covered Christmas hat, so I made some cookies, put on some colored sugar cream, and my health was fine!

WHAT YOU NEED

Ingredients

Ginger biscuits in moderation
Low fiber powder 250
60 grams of fine sugar
120 grams of butter
30 grams of milk
Gingerbread decorated with sugar cream
40 grams of egg whites
200 grams of flour
A few drops of lemon.
A few drops of pigment

How TO MADE Small biscuits for Christmas

Steps 1 to 4

1. I didn't take any pictures because I was in a hurry, only a few before and after the roast.

2. How to make gingerbread:

3. Small pieces of softened butter + fine sugar, crushed into a slurry with an electric egg beater

4. Add milk, keep stirring, as long as the oil and water don't separate.

Steps 5 to 8

5. Enhanced by sieving low-fat flour, hand and dough dough

6. Place two pieces of oil paper on top of the dough and flatten it with a dough stick, about 0.5 cm thick.

7. Using a mold to cut into a desired cookie graphic

8. 165 degrees for 15 to 20 minutes, you can also look at the edges of the biscuits, slightly change the color and take it out (my oven temperature is high, I basically put 150 degrees 15 out of the pot, the small biscuits are 10 minutes)

9. Sugar cream decoration:

10. One scrambled eggs plus sugar powder (this sugar powder is heartbreaking)

11. Observe the dry moisture, properly add lemon juice (lemon juice is essential for the fluidity of the sugar cream), observe the fluidity of the sugar cream at high drops, if it is a thick line flow, fall into the bowl and flatten it within a few seconds OK

12. To get into the bag, you need five colors: white, red, green, blue, and yellow.

13. Cut a small piece and prepare the pattern.

14. The pattern doesn't speak, it plays by itself, it can also be a girl.

15. Here's a trick: mix two colors, wait for the previous one to dry, then another one.

16. The last one is fine.

Handy cooking tips

　　The dough should not be mixed too much, otherwise it will taste too hard.2 tablespoons of butter and sugar should not be poured too much, otherwise it will deform when not baked, as long as the oil and water are not separated.Three tablespoons of sugar can be substituted for one-third of red sugar, and low-fat flour can be substituted for some whole wheat flour, which does not taste the same.It is best to bake the biscuits in batches, and if you bake them together, take out the small biscuits in the middle.After 5 grams of sugar cream is ready, you can put it in a flower bag and add edible dyes, then knead it and mix it, it's more convenient.When I'm cutting, I'm cutting a little bit, and I'm cutting a little bit, and I'm cutting a little bit, and I'm cutting a little bit, and I'm cutting a little bit.