Christmas is coming soon, I want to give my baby a surprise, so I learned to make a gingerbread house, both beautiful and new, symbolizing our happy family, sweet and warm forever.Hurry up and give your family and friends a sweet surprise!

WHAT YOU NEED

Ingredients

50 grams of butter
75 grams of flour
50 grams of eggs
30 grams of honey
Low flour 250 grams
15 grams of protein
110 grams of flour
2 ml of lemon juice

How TO MADE Christmas cottage

Steps 1 to 4

1. Draw the patterns of the cabins and cut them out.

2. Preparation of the cottage: 50 g of butter, 75 g of sugar powder, 50 g of eggs, 30 g of honey, 250 g of low powder.

3. Put sugar powder in butter that has been softened at room temperature

4. The butter turns white and feathery.

Steps 5 to 8

5. Add the egg juice and stir evenly.

6. Join the bees

7. Re-release evenly

8. Screening low-fat flour

Steps 9 to 12

9. And a smooth dough

10. Take half of the dough and lay it on a silicone mat, cut it into 3 mm thick slices with a dough stick, take out the mold paper and cut it on top.

11. Put in a preheated oven, adjust the temperature to 160°C, put on high and low heat and bake for about 15 minutes.

12. The remaining dough is also ground into 3 mm thick slices and baked at the same temperature and time.

Steps 13 to 16

13. At the time of cooling the biscuits can be made sugar cream, sugar cream ingredients: chicken protein 15 g, sugar powder 110 g, lemon juice 2 ml

14. The thickness of the sugar cream can be adjusted with lemon juice.

15. Adjust the thickness of the sugar cream until the egg beater slowly drips, and then put it in the bag.

16. Draw each part with sugar cream in your favorite pattern, and then the total sugar cream is attached to the front of the cookie slice.

Steps 17 to 20

17. Then glue it for four weeks.

18. Finally, the roof and chimney.

19. This is the back of the cabin, and I put rainbow sugar on the roof to decorate it.

20. In the end, the extra cookies were used to make a door, and a lot of little decorations about Christmas were put on it.

Steps 21 to 24

21. My Christmas cottage is ready, isn't it?

Handy cooking tips

　　You have to fix it before you go to the next step.The sugar cream must be moderate in thickness.