Margaret, please.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of cornstarch
40 grams of flour
1 g of salt powder
Two boiled eggs.
80 grams of butter

How TO MADE Margaret, please.

Steps 1 to 4

1. The sugar powder is mixed with the butter and the butter is softened to this extent.

2. Scrambled eggs

3. Scrub the egg yolk and stir evenly.

4. Flour starch screened

Steps 5 to 8

5. Mix into a dough and refrigerate for an hour.

6. Split the balls and press the natural cracks with your thumb.

7. 170 degrees, 20 points

Handy cooking tips

　　The butter is softened at room temperature and then mixed evenly with the sugar powder and salt powder.It doesn't matter if you can't knead the dough, you can knead it by hand.