Florentine cookies

　　The word cookie is derived from the Dutch word koekje, which means small cake, generally referring to flour-based, whether soft or crispy, doughnuts that can be picked up by hand There are many ways to make cookie dough, the most common are the flower method, the stick method, the refrigerator method, the hand pinch method, etc.This Florentine cookie is made with a spoon, which means that the cookie dough is spooned up on a griddle, because the dough contains a lot of almonds, cream and lemon, the cookie texture is thick and fresh, and the chocolate on the surface is just right to make the cookie taste richer!

WHAT YOU NEED

Ingredients

1 cup of almonds (about 100 grams)
100 grams of cream
100 grams of fine sugar
25 grams of butter
25 grams of low-fat flour
One lemon peel
Chocolate (melted) 50 grams

How TO MADE Florentine cookies

Steps 1 to 4

1. Put the light cream, fine sugar and butter in the pot.

2. Heat over low heat and stir continuously until the sugar and butter dissolve.

3. Add almond flakes, flour and lemon peel.

4. It is heated over a small fire and stirred continuously, boiling and then removed from the fire.

Steps 5 to 8

5. Add 1 tablespoon of cookie dough to the baking tray, and 1 tablespoon of dough every 4 centimeters.

6. Put it in a preheated oven and heat it down to 180 degrees for 8 to 10 minutes until it is golden yellow.

7. After cooling, the chocolate paste is applied to the cookie, which can be refrigerated until the chocolate solidifies.

8. Finished product

Handy cooking tips

　　Almond slices can be baked in the oven 170 degrees in advance for about 8 minutes.